Avocado 'Sir Prize' (B)
The Sir Prize avocado is a sought-after hybrid variety with Mexican and Guatemalan lineage. It produces large, pear-shaped fruit with a glossy green skin that ripens to black. Known for its small seed and exceptionally high flesh-to-seed ratio, the flesh is creamy and buttery with a rich, nutty flavour. Resistant to browning after being cut, it is great for fresh eating. This cold-tolerant variety ripens 6–8 weeks earlier than Hass, making it a popular choice for early harvests. The Sir Prize avocado tree has an upright growth habit and is appreciated for its high-quality fruit and reliable productivity.
The Sir Prize avocado is a sought-after hybrid variety with Mexican and Guatemalan lineage. It produces large, pear-shaped fruit with a glossy green skin that ripens to black. Known for its small seed and exceptionally high flesh-to-seed ratio, the flesh is creamy and buttery with a rich, nutty flavour. Resistant to browning after being cut, it is great for fresh eating. This cold-tolerant variety ripens 6–8 weeks earlier than Hass, making it a popular choice for early harvests. The Sir Prize avocado tree has an upright growth habit and is appreciated for its high-quality fruit and reliable productivity.
Description
The Sir Prize avocado is a sought-after hybrid variety with Mexican and Guatemalan lineage. It produces large, pear-shaped fruit with a glossy green skin that ripens to black. Known for its small seed and exceptionally high flesh-to-seed ratio, the flesh is creamy and buttery with a rich, nutty flavour. Resistant to browning after being cut, it is great for fresh eating. This cold-tolerant variety ripens 6–8 weeks earlier than Hass, making it a popular choice for early harvests. The Sir Prize avocado tree has an upright growth habit and is appreciated for its high-quality fruit and reliable productivity.
