Bay leaf, from the bay laurel tree (Laurus nobilis), is a staple herb in culinary traditions worldwide. Native to the Mediterranean, these glossy, aromatic leaves are used whole or ground to infuse soups, stews, and sauces with a subtle, earthy flavour. Bay leaves are typically removed before serving due to their tough texture. Beyond cooking, they have historical significance in medicine and mythology, symbolising victory and wisdom.

Supplied in a 140mm pot.