Galangal ginger plant, often dubbed the "ginger's exotic cousin," is a knobby rhizome prized for its unique flavour used in cooking. With a pungent aroma and peppery, citrusy taste, it adds depth to Southeast Asian cuisine, particularly Thai and Indonesian dishes. Used fresh, dried, or powdered, galangal imparts a warm, spicy kick to curries, soups, and stir-fries.

Supplied in a 200mm pot.