Persimmon American Seedling
The fruit of the American persimmon is typically smaller than its Asian counterparts, ranging in size from 2 to 6 centimetres in diameter. The fruit is round or oval, with a skin that turns from green to orange or dark reddish-purple when fully ripe. The flesh is sweet and flavourful, often described as a combination of apricot and honey, with a soft, custard-like texture when fully ripe.
The fruit of the American persimmon is typically smaller than its Asian counterparts, ranging in size from 2 to 6 centimetres in diameter. The fruit is round or oval, with a skin that turns from green to orange or dark reddish-purple when fully ripe. The flesh is sweet and flavourful, often described as a combination of apricot and honey, with a soft, custard-like texture when fully ripe.
Description
The fruit of the American persimmon is typically smaller than its Asian counterparts, ranging in size from 2 to 6 centimetres in diameter. The fruit is round or oval, with a skin that turns from green to orange or dark reddish-purple when fully ripe. The flesh is sweet and flavourful, often described as a combination of apricot and honey, with a soft, custard-like texture when fully ripe.
