Soursop Kyogle, a distinct cultivar of the Annona muricata fruit, is prized for its smooth, green skin and creamy, tangy pulp. Originating in tropical climates like the Caribbean and Central America, it boasts a flavour profile that marries sweet undertones with a refreshing tang, reminiscent of a blend of pineapple and citrus. This variety is favoured for its culinary versatility, often used in beverages, desserts, and medicinal remedies due to its rich nutritional content.